Instructions. Preheat your grill to medium-high heat, about 350 degrees. Shuck the corn by peeling back all the outer leaves, exposing the top of the corn. Rip or cut pieces of foil that are about 2.5 times the size of the ears of corn, and lay each ear of corn on it's own piece of foil. Shuck, remove the silk and clean the corn thoroughly. Prepare 6 pieces of foil (large enough to wrap around the corn). Lay a piece of the corn on the cob on each piece of oil. Drizzle the olive oil over each piece of corn and season the corn with salt and pepper. Roll up the corn in the foil and make sure that it’s completely covered. Pull the husks back upto cover the corn kernels. Soak the corn in salted water for 20 minutes. Heat the grill to 350 to 375°F. Cook on each side for 15to 20 minutes, turning every 5 minutes or so, until the kernels are tender whenpierced with a knife. Serve corn with butter. Place in Microwave-Safe Dish: Place the wrapped corn in a microwave-safe dish. Make sure the dish is large enough to accommodate the corn without crowding. Microwave the corn on high power for about 2-4 minutes per ear, depending on the wattage of your microwave and the size of the corn. Start with 2 minutes and check for doneness. Fully rolled grilled corn on the cob in foil. How Long to Cook Corn on the Cob. Preheat the Blackstone griddle grill on the lowest setting. Once hot, place the corn on the cob in foil onto the flat-top and cover with a dome lid. Turn the corn with a pair of tongs every 10-15 minutes. Cook the grilled corn on the cob in foil for about 40 minutes. Start by heating your grill to around 375°F. Once your grill is to temperature, take the corn in the husk and put it directly over the coals or burner. Cover the grill and rotate the corn every 5 minutes. The husk will create a barrier between the corn and the heat, protecting the kernels while also steaming the corn inside the husk. xfTvp. Remove husk and clean corn. Brush with olive oil and season to your liking. Add 1 cup of water on Ninja Speedi inner pot. Place crisper tray on bottom position. Put the two ears of corn on the cob on top of crisper tray. Close the Ninja Speedi lid and turn the unit on. Flip the switch to Rapid Cooker and select STEAM & CRISP. Instructions. Peel the corn on the cob and remove the silks. Line the peeled corn on the cob up on the grill over medium heat. Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender. Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving. Step 1: Prep the corn. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of moisture while cooking. Put two sheets of wadded up newspaper under the grate, and then fill the top of the cylinder with charcoal. Place the starter in your grill and light the newspaper. When flames are licking out of the top and all the charcoal is alight, carefully pour the coals into the base of the grill. To grill corn in foil, prepare your grill for medium-high heat (400 degrees Fahrenheit on a Traeger) close the lid, and preheat the grill for 15 minutes. While the grill is preheating, prepare the corn for grilling: Pull off the husks and remove the silk. Rub the corn with olive oil, and season with salt, pepper, and your favorite herbs and

how to cook corn on a grill