To make one, start by filling a shaker with ice. Add 2 ounces of vodka, 1/4 ounce of dry vermouth, and 1/4 ounce of olive brine. Shake the ingredients together for about 10 seconds, then strain the contents into a chilled martini glass. Finally, garnish the martini with three olives on a skewer and serve. Enjoy! Step 1: Mix ingredients. First, add some ice to a cocktail mixing glass ( like this one from Mofado) then pour in your vodka, dry vermouth and olive brine or juice. Using a bar spoon, stir the cocktail for about 20 seconds, or until it’s gotten very cold. You’ll want to keep the spoon along the inside of the mixing glass to keep from Instructions. Muddle pear: Dice up ½ of the pear and add to a cocktail shaker. Muddle the pear together until it’s released its juices and is mashed. Shake: Add in the pear vodka, lemon juice, and simple syrup. Add in 1 cup of ice and shake the drink for 20-30 seconds. Orange Martini Ingredients. It’s really easy and you just need a few ingredients: Use your favorite brand of vodka. You can even use orange vodka if you can find it (they sell it at liquor stores). Triple Sec, which is an orange liqueur (like Cointreau). Fresh orange juice really takes this cocktail to the next level. Dip rim of the glass into vodka, then dip the wet rim into the crystals, making sure covered all around. Fill a martini shaker halfway with ice. Pour in 2 ounces of Vanilla Vodka. Add 2 ounces of Godiva White Chocolate Liqueur. Add in 1 ounce of heavy whipping cream. Close the martini shaker tightly with the lid and vigorously shake. Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. D1YQa. In a shaker filled with ice, combine equal parts vodka and pomegranate juice. Then a splash of Cointreau, lemon juice, and simple syrup and give her a shake! Garnish with a lemon peel for a bit of extra fresh lemon flavor. Easy peasy! Go to Recipe. 8. The amount of vermouth used can vary widely. When ordering a Gin Martini, you can typically expect a spirit-to-vermouth ratio that ranges anywhere from a classic 2:1 (as at Spoon & Stable, Swift & Sons, and Temple Bar) to 5:1 (as it’s made at Bernie’s Restaurant in Brooklyn, New York). However, the house recipe at some establishments Instructions. In a mason jar or cocktail shaker, add ice halfway. Cut the tops off 5-6 strawberries leaving some flesh on, you can also chop up strawberries and use them with the tops. Add to the mason jar or shaker. Cut 1 strawberry in half for garnish. Add simple syrup and vodka or gin to the shaker or mason jar. To make one, start by filling a shaker with ice. Add 2 ounces of vodka, 1/4 ounce of dry vermouth, and 1/4 ounce of olive brine. Shake the ingredients together for about 10 seconds, then strain the contents into a chilled martini glass. Finally, garnish the martini with three olives on a skewer and serve. Enjoy! This bold and spicy cocktail is made with vodka, pickled jalapeño juice, and a splash of lime juice. The jalapeño juice adds a zesty and tangy flavor that is offset by the mellow notes of vodka and the tangy tartness of the lime juice. The pickled jalapeño gives the drink a unique kick that makes it stand out in a crowd.

how to make a vodka martini